Author Topic: Got Sole?  (Read 746 times)

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Got Sole?
« on: April 29, 2010, 12:11:00 PM »
Got Sole?  I do.  Any suggestions on how to cook it?  I was thinking of doing an almondine, but that's just not getting me excited.


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Re: Got Sole?
« Reply #1 on: April 29, 2010, 09:30:26 PM »
Sorry, Clover.  I'm clueless when it comes to cooking fish.  I hope you find your answer.  Did you try to google it?
Hugs, Hope

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Re: Got Sole?
« Reply #2 on: April 29, 2010, 10:58:04 PM »
Clover, what did you decide? Sorry I didn't see your question until way after dinner :)

My DH isn't a fan of sole, but I love it. I give it a dusting of rice flour mixed with seasonings and brown it in a little olive oil. After removing it from the pan I throw in a little white wine, some capers & lemon juice, and simmer it down into a sauce to cover. If I have parsley that hasn't gone slimy I mince some on top. I think I got this from The Joy of Cooking. Don't know why DH doesn't like it :-\
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Re: Got Sole?
« Reply #3 on: April 30, 2010, 05:46:01 AM »
Didn't have Sole - Got flounder. After reading your post I realized I wanted fish and took myself to the local fish co-op and bought some nice right off the boat flounder. Baked it with butter, lemon and paprika. Thanks for a good dinner idea.

Meryl :)


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Re: Got Sole?
« Reply #4 on: April 30, 2010, 08:17:01 AM »
Happy to have shared the idea.  I ended up doing the almondine since I had all the ingredients on hand.  Now I really want flounder.  Stuffed flounder.  Crabmeat dressing....drool.