Does anyone have a quick and easy recipe for a moist breakfast cake?
Absolutely, I'll send you a couple...
Creme,
I'm co-dependant and until you get a recipe, I'm going to be thinking it's my responsiblity to get you one.
I have problems.
Please get one for Creme, somebody, or I'll have a breakdown.
Cranberry Kuchen
Topping
1/2 lb fresh cranberries
1/2/cup sugar
1/4 cup water
Juice of an orange
Batter
2/3 cup (1 1/3 sticks) butter
1/2 cup sugar
2 eggs
1 1/2 cups flour
1 1/2 tsp baking powder
1/2 cup milk
2 tbsp sour cream
Cinnamon and nutmeg to taste
Preheat oven to 350. Butter and flour and 8" round baking dish (oven proof). In a small saucepan, combine all the ingredients for the topping. Bring to a boil. Reduce heat and cook until cranberries are soft. About 10 min. Set aside.
In mixing bowl, cream butter and sugar. Add eggs, one at a time. Mix flour and baking power. Stir into the butter mixture, alternating with milk and sour cream. Stir in spices.
Pour batter into pan and top with the cranberry mixture. Bake for about 40 minutes, or until golden brown.
This one is delightful by slicing (like a pie) and putting into bowls in the morning. Serve warm, and sprinkle with sugar, pouring cream over the top (kind of like cereal). You can use half and half instead of cream - I've done that and it's delicious and warm!
Oh, thank you, thank you....I can get that off my mind. Creme has a cake now
Warm Cinnamon Coffee Cake
Cream together:
1 cup butter
2 cups sugar
then add;
4 eggs
1 pint sour cream (2 cups)
2 tsp vanilla
Mix together the following and add gradually to the above mixture:
2 tsp baking powder
2 tsp baking soda
3 cups flour
1 tsp salt
Pour into 2 large loaf pans, greased and floured:
Topping:
3/4 cup sugar
1/2 cup pecans
2 tbsp cinnamon
Mis topping together and pour over batter in pans: swirl with knife
Bake at 350 for about an hour, 10 minutes...
Let me know if that's good. I have a wonderful one that isn't a cake, but feeds an army. It's a breakfeast recipe that is a caserole...
Quote from: 2chickiebaby on March 12, 2010, 03:42:32 PM
Creme,
I'm co-dependant and until you get a recipe, I'm going to be thinking it's my responsiblity to get you one.
I have problems.
Please get one for Creme, somebody, or I'll have a breakdown.
LOL....
Coco, with all your existing problems right now, bless your heart, that you took the time to help me out...
thanks so very much...I will print them up and try them....
Coco, know that my thoughts and prayers are with you..
hugs and luv
creme
I just changed the coffee cake - last sentence to read , 1 hour 10 minutes, not 1 hour 1 minute. Hope you didn't print yet. The kuchen had a typo that said mils - should have been milk in the ingredients
Thank you for the hug.
Coco,these sound YUMMY!!!
I'm making a copy,thanks for sharing :)
OMG! I'll have to "tweak" (oops, that's another word that means something different nowadays) these to fit our GF/CF diets, but they sound fabulous and now I'm drooling.
mil, milk, million, it is all the same......lol ;D
Hi Coco,
When you get a chance, and there is no hurry, I would love to have the breakfast casserole recipe to....and please, don't worry about it, cuz I surely don't need it right away
Will do. I'm at work but will mark this as unread so I'll be reminded at home!
BRUNCH CASEROLE
1 Pkg Sage Jimmy Dean Sausage, cooked, drained and crumbled
4 1/2 cups cubed day old bread
2 Cups shredded sharp cheddar cheese
10 eggs slightly beaten
4 cups milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
pepper to taste
1/2 cup chopped onion (optional)
1/2 cup chopped tomatoes (optional)
Place bread in a well buttered 9 x 13 baking dish. Sprinkle with cheese. Combine the next 6 ingredients. Pour evenly over the bread and cheese. Sprinkle sausage and optional ingredients over the top. Cover and chill overnight. Preheat over to 325 (I usually preheat to 350, but I like sort of a crust). Bake uncovered for about an hour. You can tent with foil if the top becomes too brown, but check the middle to see when it's done. Serves about 6 people.
This is one I make on Christmas morning. I like it because you can make it the night before and when you wake up, just preheat and throw it in the oven. It's great all by itself, or with fruit on the side.
I have NOT made it with tomatoes, but have added crumbled bacon.
Your recipes sound so good Coco...I am saving every one of them.
yes indeed, I am to,
thanks so much coco
Oh! Thank you for the compliments. I hope you enjoy! :)