Got Sole? I do. Any suggestions on how to cook it? I was thinking of doing an almondine, but that's just not getting me excited.
Sorry, Clover. I'm clueless when it comes to cooking fish. I hope you find your answer. Did you try to google it?
Hugs, Hope
Clover, what did you decide? Sorry I didn't see your question until way after dinner :)
My DH isn't a fan of sole, but I love it. I give it a dusting of rice flour mixed with seasonings and brown it in a little olive oil. After removing it from the pan I throw in a little white wine, some capers & lemon juice, and simmer it down into a sauce to cover. If I have parsley that hasn't gone slimy I mince some on top. I think I got this from The Joy of Cooking. Don't know why DH doesn't like it :-\
Didn't have Sole - Got flounder. After reading your post I realized I wanted fish and took myself to the local fish co-op and bought some nice right off the boat flounder. Baked it with butter, lemon and paprika. Thanks for a good dinner idea.
Meryl :)
Happy to have shared the idea. I ended up doing the almondine since I had all the ingredients on hand. Now I really want flounder. Stuffed flounder. Crabmeat dressing....drool.