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Does Anyone?

Started by cremebrulee, March 12, 2010, 03:32:41 pm

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cocobars

March 15, 2010, 03:42:14 pm #15 Last Edit: March 15, 2010, 03:44:00 pm by cocobars
BRUNCH CASEROLE
1 Pkg Sage Jimmy Dean Sausage, cooked, drained and crumbled
4 1/2 cups cubed day old bread
2 Cups shredded sharp cheddar cheese
10 eggs slightly beaten
4 cups milk
1 tsp dry mustard
1 tsp salt
1/4 tsp onion powder
pepper to taste
1/2 cup chopped onion (optional)
1/2 cup chopped tomatoes (optional)

Place bread in a well buttered 9 x 13 baking dish.  Sprinkle with cheese.  Combine the next 6 ingredients.  Pour evenly over the bread and cheese.  Sprinkle sausage and optional ingredients over the top.  Cover and chill overnight.  Preheat over to 325 (I usually preheat to 350, but I like sort of a crust).  Bake uncovered for about an hour.  You can tent with foil if the top becomes too brown, but check the middle to see when it's done.  Serves about 6 people.

This is one I make on Christmas morning.  I like it because you can make it the night before and when you wake up, just preheat and throw it in the oven.  It's great all by itself, or with fruit on the side.

I have NOT made it with tomatoes, but have added crumbled bacon.

RedRose

Your recipes sound so good Coco...I am saving every one of them.

cremebrulee

yes indeed, I am to,
thanks so much coco


cocobars

Oh!  Thank you for the compliments.  I hope you enjoy!  :)