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I simply must move on

Started by Huni, February 05, 2011, 11:48:18 AM

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LaurieS

March 08, 2011, 02:48:13 PM #45
Those aren't fat free huh

overwhelmed123

March 08, 2011, 02:49:26 PM #46
Mmmm, if it's called Texas Sheet Cake, it has to be good!  I will have to try that!

Rose799

March 08, 2011, 02:52:38 PM #47
Quote from: Laurie on March 08, 2011, 02:48:13 PM
Those aren't fat free huh

Not quite, Laurie...  You should be familiar with this one.

OW, it was the "only" cake dd's requested for b-days & the easiest to make!  Use the icing recipe using buttermilk, you won't regret it~ 

overwhelmed123

March 08, 2011, 02:56:37 PM #48
My mom makes this flourless chocolate cake with powdered sugar and raspberries that is just divine.  I am a lifelong South Beach-er, so I like to pretend that because it has no flour it is automatically healthy :)

Rose799

March 08, 2011, 03:00:15 PM #49
Quote from: overwhelmed123 on March 08, 2011, 02:56:37 PM
My mom makes this flourless chocolate cake with powdered sugar and raspberries that is just divine.  I am a lifelong South Beach-er, so I like to pretend that because it has no flour it is automatically healthy :)

I'd love the recipe... 

overwhelmed123

March 08, 2011, 03:03:33 PM #50
Might take me a few days but I'll get it and send it to you!!

LaurieS

March 08, 2011, 03:08:15 PM #51
I bookmarked it Rose.. my dh says that there is only one chocolate cake that I can make that he finds tasty.. but it's so darn unhealthy, but about as simple as it comes.. but I'll try yours next time.

Chocolate Bundt Cake – inside out

1 pkg       4½ package instant chocolate pudding mix
1 pkg          chocolate cake mix
6 oz.         chocolate chips
1¾ cup      milk
2          eggs

Glaze
6 oz          Chocolate chips
4 tbls      Butter
2 tbls      Milk

In a large bowl, mix all ingredients, by hand, until well blended. Pour into a well greased and floured 12-cup bundt pan. Bake for 50-55 minutes at 350° F. Cool 15 minutes before removing from pan.

Glaze:  Combine all ingredients, stir until chips are melted. Pour/drizzle over cooled cake.

Put this in the fridge for a few hours before serving and my gosh is it good.. I had it on the buffet table for our party and one lady asked if it was real.. the glaze picks up a nice shine ... it's rich

Rose799

March 08, 2011, 03:42:57 PM #52
Thanks, OW


Laurie, I'd forgotten about pudding cakes!  This one sounds super, thanks.  We get something similar at Costco, but I doubt it's any healthier.   I'll have to get a new bundt pan...

LaurieS

March 08, 2011, 03:52:06 PM #53
I love my bundt pans.. my dh thinks all cakes have to have that shape now

luise.volta

March 08, 2011, 03:54:22 PM #54
Sniff, sniff...ummmmmmmmmmmmmmm
Be kind whenever possible. It is always possible. Dalai Lama

LaurieS

March 08, 2011, 03:56:11 PM #55
Quote from: luise.volta on March 08, 2011, 03:54:22 PM
Sniff, sniff...ummmmmmmmmmmmmmm
You won't be sniffing it here.. I can't Zumba enough to work off a cake  .. matter of fact after one Zumba episode I realized that I can't dance either
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